Properties: Ginger is well-known for its beneficial effect on motion sickness and nausea. It also stimulates the digestion process.
Cooking: It’s good in both sweet and non-sweet dishes, adding a hot, yet refreshing, flavor to marinades, stir-fries, soups, curries, grains, and fresh vegetables. Use ginger sauces on salads and fish.
Cooking: It’s good in both sweet and non-sweet dishes, adding a hot, yet refreshing, flavor to marinades, stir-fries, soups, curries, grains, and fresh vegetables. Use ginger sauces on salads and fish.