Properties: This herb has a reputation for invigorating the circulation, and for relieving headaches and respiratory problems.
Cooking: Rosemary is traditionally used in meat dishes, but it can also add a smoky flavor to hearty bean and vegetable dishes. It adds extra flavor to chicken.
Cooking: Rosemary is traditionally used in meat dishes, but it can also add a smoky flavor to hearty bean and vegetable dishes. It adds extra flavor to chicken.